Source: Parents Magazine

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Recipe Summary

prep:
10 mins
cook:
3 mins
total:
13 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a nonstick grill pan or sandwich press with cooking spray. Heat to medium.

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  • Place 4 bread slices on a work surface. Spread each with cream cheese. Arrange banana slices over cream cheese. Spread remaining bread slices with almond butter and drizzle with honey. Place, spread side down, on top of banana-topped bread slices.

  • Grill on the grill pan or in the sandwich press for 3 to 5 minutes or until bread is toasted (turn sandwiches on grill pan once during cooking).

Nutrition Facts

389 calories; fat 15g; cholesterol 15mg; saturated fat 4g; carbohydrates 53g; mono fat 6g; poly fat 3g; insoluble fiber 4g; sugars 14g; protein 11g; vitamin a 219IU; vitamin c 3.2mg; thiamin 0.3mg; riboflavin 0.3mg; niacin equivalents 3.1mg; vitamin b6 0.1mg; folate 14.6mcg; sodium 525mg; potassium 231mg; calcium 113mg; iron 2.8mg.
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