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Recipe Summary

prep:
10 mins
cook:
3 mins to 5 mins
Servings:
4
Yield:
4 sandwiches
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a nonstick grill pan or sandwich press with cooking spray. Heat to medium.

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  • Place 4 bread slices on a work surface. Spread each with cream cheese. Arrange banana slices over cream cheese. Spread remaining bread slices with almond butter and drizzle with honey. Place, spread side down, on top of banana-topped bread slices.

  • Grill on the grill pan or in the sandwich press for 3 to 5 minutes or until bread is toasted (turn sandwiches on grill pan once during cooking).

Nutrition Facts

389 calories; total fat 15g; saturated fat 4g; polyunsaturated fat 3g; monounsaturated fat 6g; cholesterol 15mg; sodium 525mg; potassium 231mg; carbohydrates 53g; fiber 4g; sugar 14g; protein 11g; trans fatty acidg; vitamin a 219IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalents 3mg; vitamin b6mg; folate 15mcg; vitamin b12mcg; calcium 113mg; iron 3mg.

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