Servings: 1 Active Time 10 mins Total Time 10 mins
- 1 1/2 tablespoons nut, peanut or sunflower butter
- 1 whole grain flour tortilla
- 1 medium banana
Make It Make It:
1. Spread the nut butter over the tortilla to just shy of the edge. Place the whole banana length-wise on top of the tortilla near the edge closest to you. Roll the banana up completely in the tortilla. Cut the roll crosswise into 6 rounds.
Nutrition Facts Servings Per Recipe: 1; Amount Per Serving: cal. (kcal): 378, Fat, total (g): 15, chol. (mg): , sat. fat (g): 4, carb. (g): 53, Monounsaturated fat (g): , Polyunsaturated fat (g): 1, Trans fatty acid (g): , fiber (g): 8, sugar (g): 19, pro. (g): 11, vit. A (IU): 76, vit. C (mg): 10, Thiamin (mg): , Riboflavin (mg): , Niacin (mg): 4, Pyridoxine (Vit. B6) (mg): , Folate (µg): 24, Cobalamin (Vit. B12) (µg): , sodium (mg): 394, Potassium (mg): 422, calcium (mg): 86, iron (mg): 2, Percent Daily Values are based on a 2,000 calorie diet.