Katie Sullivan Morford
Source: Parents Magazine

Gallery

Recipe Summary test

active:
10 mins
total:
10 mins
Servings:
1
Advertisement

Ingredients

Ingredients:

Directions

Make It:
  • Spread the nut butter over the tortilla to just shy of the edge. Place the whole banana length-wise on top of the tortilla near the edge closest to you. Roll the banana up completely in the tortilla. Cut the roll crosswise into 6 rounds.

    Advertisement

Nutrition Facts

378 calories; fat 15g; saturated fat 4g; carbohydrates 53g; poly fat 1g; insoluble fiber 8g; sugars 19g; protein 11g; vitamin a 75.5IU; vitamin c 10.3mg; riboflavin 0.1mg; niacin equivalents 3.8mg; vitamin b6 0.4mg; folate 23.6mcg; sodium 394mg; potassium 422mg; calcium 86mg; iron 1.9mg.
Advertisement