Make It:
  • Spread the nut butter over the tortilla to just shy of the edge. Place the whole banana length-wise on top of the tortilla near the edge closest to you. Roll the banana up completely in the tortilla. Cut the roll crosswise into 6 rounds.


Nutrition Facts

378 calories; 15 g total fat; 4 g saturated fat; 1 g polyunsaturated fat; 0 g monounsaturated fat; 0 mg cholesterol; 394 mg sodium. 422 mg potassium; 53 g carbohydrates; 8 g fiber; 19 g sugar; 11 g protein; 0 g trans fatty acid; 76 IU vitamin a; 10 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 4 mg niacin equivalents; 0 mg vitamin b6; 24 mcg folate; 0 mcg vitamin b12; 86 mg calcium; 2 mg iron;