Source: Parents Magazine

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Recipe Summary test

prep:
10 mins
cook:
7 mins
total:
17 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Make It:
  • Spread butter on one side of each bread slice. Arrange cheese and apple slices on the unbuttered side of two of the bread slices. Top with remaining two bread slices, buttered sides up (sandwiches will be full).

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  • Heat a griddle or flat-surfaced skillet over medium heat. Place the sandwiches on the griddle or in the skillet and cook until golden brown on one side, about 4 minutes. Turn and cook until second side is golden brown and crispy, 3 to 4 minutes more.

Nutrition Facts

396 calories; fat 20g; cholesterol 42mg; saturated fat 11g; carbohydrates 38g; mono fat 1g; poly fat 2g; insoluble fiber 2g; sugars 16g; protein 13g; vitamin a 777.4IU; vitamin c 3mg; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.6mg; folate 32.3mcg; sodium 456mg; potassium 66mg; calcium 222.1mg; iron 1.4mg.
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