1. In a heat-safe bowl, whisk together dark brown sugar and apricot jam, then microwave the mixture for 20 seconds to dissolve the sugar. For each chicken piece, mold a Rice Krispies Treat into a drummette or wing shape and brush it with the apricot glaze. Mold mini green taffy candies around chopsticks to form the celery stalks. Serve your meal with a yogurt.