No-Mixer Buttermilk Cake
Meet your new go-to cake -- it comes together as easily as a boxed mix. No beaters are needed, just two bowls and a whisk. Dust it with confectioners' sugar and serve it with buttermilk whipped cream, or go to town with chocolate frosting when it's birthday time.
Make Cupcakes Instead
Place cupcake wrappers in two 12-cup muffin tins. Fill each two-thirds full. Bake until golden, 15 to 18 minutes. Cool in pan for 5 minutes on a wire rack. Remove from the pan and cool completely. Makes 24.