No-Mixer Buttermilk Cake
Source: Parents Magazine
Gallery
Credit:
Linda Xiao
Recipe Summary
Ingredients
Directions
Tips
Meet your new go-to cake -- it comes together as easily as a boxed mix. No beaters are needed, just two bowls and a whisk. Dust it with confectioners' sugar and serve it with buttermilk whipped cream, or go to town with chocolate frosting when it's birthday time.
Make Cupcakes Instead
Place cupcake wrappers in two 12-cup muffin tins. Fill each two-thirds full. Bake until golden, 15 to 18 minutes. Cool in pan for 5 minutes on a wire rack. Remove from the pan and cool completely. Makes 24.
Nutrition Facts
Per Serving:
176 calories; fat 8g; cholesterol 24mg; saturated fat 2g; carbohydrates 24g; mono fat 2g; poly fat 3g; sugars 15g; protein 3g; vitamin a 119.7IU; vitamin c 0.3mg; thiamin 0.1mg; riboflavin 0.1mg; niacin equivalents 0.7mg; folate 24.5mcg; vitamin b12 0.1mcg; sodium 185mg; potassium 53mg; calcium 47mg; iron 0.7mg.