Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large bowl stir together the eggs, granulated sugar, melted margarine, and vanilla. Stir in the cooked sweet potatoes and raisins. Spread the mixture evenly in an ungreased 2-quart square baking dish.

    Advertisement
Instructions Checklist
  • For topping, in a small bowl, combine brown sugar and flour. Cut in margarine until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over sweet potato mixture. Bake in preheated oven for 20 minutes or until heated through. Makes 8 servings.

Nutrition Facts

393 calories; 13 g total fat; 2 g saturated fat; 4 g polyunsaturated fat; 5 g monounsaturated fat; 47 mg cholesterol; 149 mg sodium. 513 mg potassium; 66 g carbohydrates; 5 g fiber; 41 g sugar; 5 g protein; 1 g trans fatty acid; 26260 IU vitamin a; 21 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 25 mcg folate; 0 mcg vitamin b12; 73 mg calcium; 2 mg iron;

Reviews