Gallery

Recipe Summary

prep:
20 mins
bake:
20 mins
total:
40 mins
Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°F. In a large bowl stir together the eggs, granulated sugar, melted margarine, and vanilla. Stir in the cooked sweet potatoes and raisins. Spread the mixture evenly in an ungreased 2-quart square baking dish.

    Advertisement
  • For topping, in a small bowl, combine brown sugar and flour. Cut in margarine until mixture resembles coarse crumbs. Stir in pecans. Sprinkle over sweet potato mixture. Bake in preheated oven for 20 minutes or until heated through. Makes 8 servings.

Nutrition Facts

393 calories; fat 13g; cholesterol 47mg; saturated fat 2g; carbohydrates 66g; mono fat 5g; poly fat 4g; trans fatty acid 1g; insoluble fiber 5g; sugars 41g; protein 5g; vitamin a 26259.9IU; vitamin c 21mg; thiamin 0.2mg; riboflavin 0.2mg; niacin equivalents 1.3mg; vitamin b6 0.3mg; folate 25mcg; vitamin b12 0.1mcg; sodium 149mg; potassium 513mg; calcium 73mg; iron 2mg.
Advertisement
Advertisement