Advertisement

Ingredients

Crust and Cheesecakes
Spiderwebs

Directions

Instructions Checklist
  • Crust and cheesecakes. Line 16 indents of 2 cupcake pans with foil liners. Coat liners with nonstick spray. Place 1 Nilla wafer in bottom of each prepared cup.

    Advertisement
Instructions Checklist
  • Sprinkle gelatin over 1/4 cup water in a glass measuring cup and let soak for 1 minute. Microwave 30 seconds to dissolve.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Beat cream cheese and sugar in a large bowl until smooth. Beat in vanilla, then fold in whipped topping or whipped cream. While beating over medium speed, add dissolved gelatin in thin stream. Fold in mini chips. Spoon 1/4 cup batter into each prepared cup, smoothing tops.

Instructions Checklist
  • Spiderwebs. Combine chips and oil in a microwave-safe bowl. Microwave 1 minute and stir until smooth. Transfer to a resealable plastic bag or piping bag. Snip off a small corner and pipe in a spiral pattern on each cake. Starting at the center, run a thin knife through each spiral to resemble a spiderweb. Refrigerate at least 4 hours.

Nutrition Facts

247 calories; 16 g total fat; 10 g saturated fat; 32 mg cholesterol; 97 mg sodium. 23 g carbohydrates; 1 g fiber; 4 g protein;

Reviews