No-Bake Cranberry-Oat Cookies

No-Bake Cranberry-Oat Cookies
Servings: 24 Prep 15 mins Total Time 45 mins


  • 3 cups quick-cooking oatmeal
  • 1/2 cup dried cranberries
  • 1 cup shredded coconut
  • 2 cups white sugar
  • 1/2 cup butter
  • 1/2 cup 2% milk
  • 1/3 cup cocoa

Make It

1. In a large bowl combine the oatmeal, cranberries and all but 2 tablespoons of the coconut.

2. In a saucepan combine the sugar, butter, milk and cocoa powder. Stir frequently until the mixture is smooth. Allow to boil gently for 2 minutes, stirring constantly.

3. Add the hot mixture to the oatmeal, cranberries and coconut. Stir well to mix. Drop the cookies by tablespoonfuls on wax paper or parchment to cool and harden, about 30 minutes. Sprinkle the remaining coconut on the cookies, pressing gently to adhere.

Nutrition Facts

Servings Per Recipe: 24; Amount Per Serving: cal. (kcal): 123, Fat, total (g): 6, sat. fat (g): 3, carb. (g): 28, fiber (g): 2, sugar (g): 20, pro. (g): 2, sodium (mg): 46, calcium (mg): 14, iron (mg): , Percent Daily Values are based on a 2,000 calorie diet.