Source: Parents Magazine

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Recipe Summary test

prep:
15 mins
total:
45 mins
Servings:
24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl combine the oatmeal, cranberries and all but 2 tablespoons of the coconut.

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  • In a saucepan combine the sugar, butter, milk and cocoa powder. Stir frequently until the mixture is smooth. Allow to boil gently for 2 minutes, stirring constantly.

  • Add the hot mixture to the oatmeal, cranberries and coconut. Stir well to mix. Drop the cookies by tablespoonfuls on wax paper or parchment to cool and harden, about 30 minutes. Sprinkle the remaining coconut on the cookies, pressing gently to adhere.

Nutrition Facts

123 calories; fat 6g; saturated fat 3g; carbohydrates 28g; insoluble fiber 2g; sugars 20g; protein 2g; sodium 46mg; calcium 14mg.
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