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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a 4-quart slow cooker whisk together olive oil, mustard, lemon peel, lemon juice, thyme, salt, and crushed red pepper. Add tomatoes, chicken, and frozen artichokes; toss to combine. Cover and cook on low-heat setting for 4 hours.

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Instructions Checklist
  • Use a slotted spoon to transfer chicken mixture to a serving dish, reserving cooking liquid. Serve chicken mixture with roasted asparagus and couscous; drizzle with cooking liquid to moisten. Makes 6 to 8 servings.

For Easy Cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

258 calories; 11 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 5 g monounsaturated fat; 125 mg cholesterol; 378 mg sodium. 502 mg potassium; 7 g carbohydrates; 3 g fiber; 2 g sugar; 31 g protein; 0 g trans fatty acid; 632 IU vitamin a; 14 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 10 mg niacin equivalents; 1 mg vitamin b6; 24 mcg folate; 1 mcg vitamin b12; 40 mg calcium; 2 mg iron;

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