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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large sauté pan over
    medium-high heat. Add
    sausage, breaking apart with
    a spoon. Cook for 7 minutes,
    stirring occasionally, until
    browned. Add vinegar,
    scraping up brown bits from
    bottom of pan.

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  • Transfer sausage to slow
    cooker. Stir in grains, onion,
    mushrooms, celery, garlic and
    thyme. Pour chicken stock on
    top, making sure all grains are
    submerged. Cook on HIGH for
    5 hours. Stir in salt and pepper.
    Garnish with fresh parsley.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

370 calories; fat 12g; cholesterol 22mg; saturated fat 4g; carbohydrates 43g; insoluble fiber 7g; protein 21g; sodium 904mg.
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