Advertisement

Ingredients

Mummies:
Ham and Cheese:
Pizza:
Sweet Potato, Sweet Corn & Black Bean:

Directions

Prep
  • Preheat oven to 375°F and cover a baking sheet with parchment paper. Unroll an 8-oz. package Pillsbury Crescent Dough Sheet and cut in half lengthwise on prepared baking sheet. Cut each half into 3 equal pieces for a total of 6 rectangles.

    Advertisement
Fill
  • Use a knife or pizza slicer to make 5 cuts about 1-inch deep and 1/2 in. apart, at equal intervals on the longer sides of each rectangle. Equally divide your choice of filling down the center of each rectangle, then crisscross the dough strips over the filling.

Instructions Checklist
Instructions Checklist
Bake
  • Lightly beat 1 large egg with 1 tsp. water in a small bowl. Brush the mummy dough with egg wash and bake until golden brown, 15 to 18 minutes. Make eyeballs with olive slices, mini pepperoni pieces, or cherry tomato slices.

Marinara NA

Nutrition analysis per serving: 229 calories, 7 g protein, 16 g carbohydrate, 14 g total fat (6 g sat. fat), 32 mg cholesterol, 0 g fiber, 4 g total sugar, 3% Vitamin A, 0% Vitamin C, 579 mg sodium, 6% calcium, 4% iron

Sweet Potato NA

Nutrition analysis per serving: 201 calories, 4 g protein, 20 g carbohydrate, 11 g total fat (4 g sat. fat), 23 mg cholesterol, 1 g fiber, 4 g total sugar, 19% Vitamin A, 2% Vitamin C, 370 mg sodium, 1% calcium, 4% iron

Nutrition Facts

205 calories; total fat 12g; saturated fat 5g; polyunsaturated fat 1g; monounsaturated fat 3g; cholesterol 32mg; sodium 542mg; potassium 13mg; carbohydrates 15g; fiberg; sugar 3g; protein 8g; trans fatty acid 2g; vitamin a 139IU; vitamin c 3mg; thiaminmg; riboflavinmg; niacin equivalents 1mg; vitamin b6mg; folate 5mcg; vitamin b12mcg; calcium 69mg; iron 1mg.

Reviews