Source: Parents Magazine

Gallery

Credit: Caitlin Bensel

Recipe Summary test

active:
15 mins
total:
15 mins
Yield:
4 bagel halves
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Split bagels in half and toast. Spread each half with a light coating of cream cheese. Place remaining cream cheese in a resealable bag and snip off a corner. Pipe the cream cheese back and forth over each bagel half; gently run a butter knife over strips to flatten slightly to resemble bandages. Place 2 candy eyeballs on each bagel half.

    Advertisement
Advertisement