Servings: 8 Prep 5 mins Stand 2 hrs steep
- 2 quarts apple cider
- 1 orange, cut into 1/4-inch slices
- 1 tablespoon brown sugar
- 4 cloves
- 2 star anise pods
- 2 cinnamon sticks
1. In a large saucepan, combine apple cider, orange slices, brown sugar, cloves, star anise pods and cinnamon sticks. Bring to a simmer. Remove from heat and allow to steep at least 2 hours.
2. Strain out spices before serving.
Nutrition Facts Servings Per Recipe: 8; Amount Per Serving: cal. (kcal): 131, Fat, total (g): , chol. (mg): , sat. fat (g): , carb. (g): 33, fiber (g): , pro. (g): , sodium (mg): 25, Percent Daily Values are based on a 2,000 calorie diet.