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Recipe Summary

prep:
10 mins
bake:
25 mins
total:
35 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degree F. Coat 12 muffin cups with nonstick cooking spray.

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  • In large bowl, whisk together flour, both sugars, baking powder, allspice and salt. Stir in oatmeal, raisins and nuts. In medium-size bowl, lightly beat egg. Stir in oil, milk and vanilla to combine. Stir gently into flour mixture; do not overmix.

  • Fill muffin cups two-thirds full. Bake at 375 degree F for 25 minutes or until golden on top. Remove to wire rack to cool. Makes 12 muffins. (See photo, page 22)

Nutrition Facts

297 calories; fat 11g; cholesterol 21mg; carbohydrates 45g; insoluble fiber 2g; protein 5g; sodium 317mg.
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