Add this popular lemon-flavored loaf of bread to your brunch table. If you prefer, use the same recipe to make muffins instead.
Loaves can be baked as standard-size muffins: Coat 12 molds of a standard-size muffin pan with nonstick cooking spray. Divide batter evenly among molds, a slightly heaping 1/4 cup batter in each. Decrease baking time to 20 to 22 minutes.