Lemon-Poppyseed Muffins
Add this popular lemon-flavored loaf of bread to your brunch table. If you prefer, use the same recipe to make muffins instead.
Source: Family Circle
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Recipe Summary
Ingredients
Directions
Tips
Loaves can be baked as standard-size muffins: Coat 12 molds of a standard-size muffin pan with nonstick cooking spray. Divide batter evenly among molds, a slightly heaping 1/4 cup batter in each. Decrease baking time to 20 to 22 minutes.
Nutrition Facts
Per Serving:
167 calories; fat 7g; cholesterol 24mg; saturated fat 1g; carbohydrates 23g; protein 3g; sodium 186mg.