Jumbo Corn Muffins
For the best flavor, use fresh corn kernels cut from the cob in the batter of these extra-large corn muffins. If you don't have fresh corn, thawed frozen corn kernels will do.
Source: Family Circle
262 calories; fat 8g; cholesterol 36mg; saturated fat 1g; carbohydrates 40g; insoluble fiber 2g; protein 6g; sodium 727mg.