Cranberry Surprise Muffins

Cranberry Surprise Muffins
Yield: 24 muffins Prep 15 mins Cook 15 mins


  • Vegetable oil spray
  • 1 8 1/2 ounce box corn muffin mix
  • 1 egg
  • 1/3 cup 2% milk
  • 1/3 cup dried cranberries, chopped
  • 1/2 cup jellied cranberry sauce

Make It

1. Preheat oven to 350 degree F. Coat two mini muffin tins with vegetable oil spray; set aside.

2. In a large bowl, combine corn muffin mix, egg, and 2% milk. Add dried cranberries and stir.

3. Fill muffin tins about 1/3 full with batter. Using a small spoon, make a slight depression in the center of the batter; fill with a teaspoon of cranberry sauce. Spoon additional batter over sauce until muffin cups are about 2/3 full.

4. Bake muffins 12 to 15 minutes until set and lightly golden. Allow muffins to cool 10 minutes before removing from pan.

Nutrition Facts

Amount Per Serving: cal. (kcal): 50, Fat, total (g): 1, chol. (mg): 15, carb. (g): 9, fiber (g): 1, pro. (g): 1, Percent Daily Values are based on a 2,000 calorie diet.