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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Yield:
24 muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degree F. Coat two mini muffin tins with vegetable oil spray; set aside.

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  • In a large bowl, combine corn muffin mix, egg, and 2% milk. Add dried cranberries and stir.

  • Fill muffin tins about 1/3 full with batter. Using a small spoon, make a slight depression in the center of the batter; fill with a teaspoon of cranberry sauce. Spoon additional batter over sauce until muffin cups are about 2/3 full.

  • Bake muffins 12 to 15 minutes until set and lightly golden. Allow muffins to cool 10 minutes before removing from pan.

Nutrition Facts

50 calories; fat 1g; cholesterol 15mg; carbohydrates 9g; insoluble fiber 1g; protein 1g.
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