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Recipe Summary

prep:
20 mins
bake:
17 mins to 19 mins at 375°
Servings:
24
Yield:
24 muffins
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Ingredients

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Glaze:

Directions

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  • Heat oven to 375°F. Coat 2 standard muffin pans (12 cups each) with cooking spray.

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  • Mix flour, oats, baking powder, baking soda and salt in large bowl.

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  • Beat butter and sugar in second large bowl until smooth. Beat in eggs, one at a time. Add vanilla and rind; beat just until combined. Beat in milk.

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  • Make well in center of flour mixture. Add egg mixture to well; stir to moisten flour mixture. Fold in berries, nuts. Divide into muffin cups.

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  • Bake in 375°F oven 17 to 19 minutes, until pick tests clean. Turn out onto rack; let cool completely.

Glaze:
  • Mix sugar and cream until smooth. Drizzle over muffins.

Nutrition Facts

247 calories; total fat 13g; saturated fat 6g; cholesterol 58mg; sodium 121mg; carbohydrates 30g; fiber 1g; protein 4g.

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