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Recipe Summary

prep:
15 mins
bake:
20 mins at 400°
Servings:
12
Yield:
12 muffins
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Ingredients

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Directions

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  • Heat oven to 400°F. Coat 12 standard-size muffin-pan cups with nonstick cooking spray, coating muffin-pan tops around cups as well.

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  • Mix flour, sugar, baking powder, salt and cinnamon in large bowl. Mix in fat replacement and oil until the mixture resembles fine crumbs.

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  • Beat egg, milk and vanilla in bowl until blended. Stir egg mixture into flour mixture just until blended. Fold cherries into batter. Spoon batter into muffin cups. Sprinkle with walnuts.

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  • Bake in 400°F oven 20 minutes or until golden and wooden pick inserted in centers comes out clean. Remove muffins from pan to wire rack. Serve warm.

Nutrition Facts

160 calories; total fat 3g; saturated fatg; cholesterol 18mg; sodium 218mg; carbohydrates 31g; protein 3g.

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