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Carrot Muffins

Ingredients

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Directions

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  • Heat oven to 375°F. Coat 12-cup standard-size muffin pan with nonstick cooking spray.

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  • Mix flours, soda, cinnamon, salt, cloves and nuts in bowl.

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  • Beat egg and sugar in medium-size bowl. Add oil, vanilla and applesauce.

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  • Make well in center of flour mixture. Add egg mixture to well. Stir until flour mixture is evenly moistened and batter comes together. Fold in carrots and raisins. Spoon 1/3 cup batter into each cup.

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  • Bake in 375°F oven 20 minutes, until pick inserted in centers comes out clean. Let cool in pan on rack 2 minutes. Turn out on rack; cool.

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  • Serve muffins warm or at room temperature with spread.

Nutrition Facts (Carrot Muffins)

325 calories; 19 g total fat; 7 g saturated fat; 49 mg cholesterol; 261 mg sodium. 36 g carbohydrates; 2 g fiber; 5 g protein;

Cream Cheese Spread

Ingredients

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Directions

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  • Beat together cheese and butter in small bowl until smooth. Beat in vanilla. Gradually beat in sugar until fluffy.

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