Gallery

Recipe Summary

prep:
20 mins
bake:
20 mins at 375°
Servings:
12
Yield:
12 muffins
Advertisement

Carrot Muffins

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F. Coat 12-cup standard-size muffin pan with nonstick cooking spray.

    Advertisement
Instructions Checklist
  • Mix flours, soda, cinnamon, salt, cloves and nuts in bowl.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Beat egg and sugar in medium-size bowl. Add oil, vanilla and applesauce.

Instructions Checklist
  • Make well in center of flour mixture. Add egg mixture to well. Stir until flour mixture is evenly moistened and batter comes together. Fold in carrots and raisins. Spoon 1/3 cup batter into each cup.

Instructions Checklist
Instructions Checklist
  • Bake in 375°F oven 20 minutes, until pick inserted in centers comes out clean. Let cool in pan on rack 2 minutes. Turn out on rack; cool.

Instructions Checklist
  • Serve muffins warm or at room temperature with spread.

Nutrition Facts (Carrot Muffins)

325 calories; total fat 19g; saturated fat 7g; cholesterol 49mg; sodium 261mg; carbohydrates 36g; fiber 2g; protein 5g.

Cream Cheese Spread

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat together cheese and butter in small bowl until smooth. Beat in vanilla. Gradually beat in sugar until fluffy.

    Advertisement

Reviews