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Recipe Summary

prep:
15 mins
bake:
20 mins at 400°
Servings:
12
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Ingredients

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Directions

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  • Heat oven to 400°F. Generously coat standard 12-muffin pan with nonstick cooking spray.

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  • Mix 2 cups flour, 1 cup sugar, baking powder, salt and poppy seeds in large bowl. With pastry blender, cut in butter until mixture resembles fine crumbs.

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  • Lightly beat egg, milk, lemon rind and juice, and vanilla in small bowl. Stir egg mixture into flour mixture until just blended, Toss berries with 1 tablespoon flour in a bowl; fold berries into batter. Divide batter among prepared cups in muffin pan. Sprinkle top with remaining 1 tablespoon sugar.

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  • Bake in 400°F oven 20 minutes or until tooth pick inserted in centers comes out clean. Run sharp knife or spatula around each muffin; remove from pan. Serve warm, if desired.

Nutrition Facts

221 calories; total fat 7g; saturated fat 4g; cholesterol 35mg; sodium 303mg; carbohydrates 36g; fiber 1g; protein 2g.
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Reviews

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