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Recipe Summary

prep:
15 mins
bake:
20 mins
total:
35 mins
Servings:
12
Yield:
12 Muffins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375 degrees F. Coat indents of one 12-cup muffin pan with nonstick cooking spray, see Note.

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Topping:
  • In medium-size bowl, combine flour and brown sugar. Cut in butter until mixture is crumbly. Stir in nuts and set aside.

Muffins:
  • In large bowl, whisk together flour, nuts, baking soda, pumpkin pie spice and salt.

  • In a medium-size bowl, whisk bananas, granulated sugar, milk, brown sugar and egg. Make a well in flour mixture; add banana mixture. Stir until ingredients are just moistened.

  • Spoon a rounded 1/4 cup of batter into each muffin cup. Evenly crumble topping over each. Bake at 375 degrees for 20 minutes or until a toothpick comes out clean. Cool in pan on rack for 5 minutes. Release muffins with a spatula and cool completely on a rack. Makes 12 muffins.

Nutrition Facts

276 calories; fat 14g; cholesterol 26mg; saturated fat 4g; carbohydrates 36g; insoluble fiber 2g; protein 4g; sodium 256mg.
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