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Recipe Summary

prep:
20 mins
total:
20 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large nonstick skillet over medium-high heat. Add the garlic and ginger and cook, stirring constantly, for 30 seconds. Add the cabbage and carrots and cook for about 4 minutes or until just wilted.

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  • Push the vegetable to the side of the pan and add the eggs. Cook, stirring constantly, until scrambled. Mix with the vegetables, add the chicken and continue cooking until meat is warmed through. Drizzle with soy sauce, toss to coat, and serve over rice.

Nutrition Facts

443 calories; total fat 16g; saturated fat 3g; sodium 568mg; carbohydrates 48g; fiber 5g; sugar 6g; protein 26g; calcium 118mg; iron 2mg.

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