Moroccan-Spiced Skewers

Moroccan-Spiced Skewers
Servings: 6


  • 2 teaspoons cinnamon
  • 2 teaspoons smoked paprika
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon kosher salt
  • 1/2 teaspoon pepper
  • 2 tablespoons olive oil
  • 1 1/2 pounds chicken tenders

Make It

1. Prepare your grill for cooking over medium-high heat.

2. Place all the spices in a large ziplock bag and shake together. Add the oil and knead to blend. Add the chicken, then turn and knead the bag to coat the meat. Thread each tender onto a bamboo skewer.

3. Generously oil the grill grates. Grill the chicken until it's no longer pink, about 4 minutes per side.