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Recipe Summary

prep:
20 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400°F. Season the chicken with salt and pepper. In a very large ovenproof skillet, heat the oil over medium-high heat. Add the chicken and cook until golden brown, 7 to 10 minutes.

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  • Flip the chicken and add the tomatoes, chickpeas and raisins to the skillet; transfer to the oven. Roast until the chicken is cooked through (165°F), 15 to 18 minutes. Remove the chicken to a plate with tongs. Reserve half the chicken for Wednesday.

  • Stir the vinegar, cumin, and cinnamon into the tomato mixture. Serve remaining chicken over couscous topped with the tomatoes and chickpeas.

Nutrition Facts

383 calories; fat 8g; cholesterol 107mg; saturated fat 2g; carbohydrates 48g; mono fat 3g; poly fat 1g; insoluble fiber 7g; sugars 13g; protein 32g; vitamin a 784.7IU; vitamin c 12.8mg; thiamin 0.2mg; riboflavin 0.3mg; niacin equivalents 7.8mg; vitamin b6 0.7mg; folate 165.3mcg; vitamin b12 0.7mcg; sodium 399mg; potassium 858mg; calcium 68mg; iron 3.4mg.
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