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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat grill or grill pan to medium-high heat. In a small bowl, whisk together olive oil, lemon juice, honey, cumin, cinnamon, turmeric, salt and cayenne until well combined. Stir in cilantro and garlic. Set aside.

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  • Trim eggplant and slice lengthwise into 1/2-inch-thick planks. Halve and pit peaches; slice each half into 3 wedges. Slice cheese into four 1/2-inch-thick planks. Brush eggplant, fruit and cheese generously with dressing.

  • Grill eggplant and fruit on medium-high for 2 to 3 minutes per side, until eggplant is cooked through and fruit has grill marks. Grill cheese 2 minutes per side.

  • Arrange eggplant, fruit and cheese on a platter. Garnish with almonds and cilantro. Cube cheese before serving.

Nutrition Facts

298 calories; 22 g total fat; 8 g saturated fat; 27 mg cholesterol; 598 mg sodium. 18 g carbohydrates; 5 g fiber; 11 g protein;

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