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Ingredients

Ingredient Checklist

Directions

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  • Heat gas grill to medium-high or coals in a charcoal grill to medium-hot. Lightly coat grill rack with oil or cooking spray.

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  • In a small bowl, stir together mayonnaise and 1 tablespoon of the hoisin sauce. Cover and refrigerate until ready to serve.

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Instructions Checklist
Instructions Checklist
  • In a large bowl, mix together pork, mushrooms, scallions, soy sauce, remaining tablespoon hoisin sauce and ginger. Form into 6 equal-size patties. Grill for 3 minutes per side or until internal temperature registers 160 degrees F on an instant-read thermometer. Remove to a plate and keep warm.

Instructions Checklist
  • To serve, spread 1 tablespoon of the mayonnaise mixture on one side of a tortilla. Place arugula and burger on top and fan radish slices over burger. Fold over.

Nutrition Facts

419 calories; total fat 28g; saturated fat 9g; cholesterol 73mg; sodium 749mg; carbohydrates 22g; fiber 2g; protein 20g.

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