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Recipe Summary

prep:
15 mins
cook:
14 mins
microwave:
2 mins
total:
31 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss pork strips with 1 tbsp of the soy sauce. Heat oil in a
    lidded 12-inch skillet over medium-high heat. Add pork and cook 3 to 4 minutes, until no longer pink. Remove to a bowl with a slotted spoon.

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  • Add cabbage, carrots and half the scallions to skillet. Cover and cook 3 minutes. Uncover and cook 5 minutes.

  • Add pork back to skillet along with remaining 1 tbsp soy sauce and 1/3 cup of the hoisin. Cook 2 minutes.

  • Meanwhile, wrap tortillas in damp paper towels and microwave 2 minutes. Spread each with 1/2 tsp hoisin. Spoon moo shu mixture onto wraps and sprinkle with some of the remaining sliced scallions.

Nutrition Facts

333 calories; fat 13g; cholesterol 42mg; saturated fat 2g; carbohydrates 37g; insoluble fiber 16g; protein 25g.
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