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Recipe Summary

prep:
5 mins
cook:
5 mins
total:
10 mins
Servings:
4
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large nonstick
    skillet over medium-high
    heat. Add coleslaw mix and
    carrot; cook for 5 minutes,
    stirring occasionally, until
    partially wilted. Stir in 1/2 cup
    of the sauce and bring to a
    simmer. Stir in chicken.

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  • To serve, place greens on a
    large serving platter. Spoon
    chicken mixture over greens
    and sprinkle with scallions
    and peanuts. Serve remaining
    1/4 cup stir-fry sauce on the
    side for drizzling over salad.

  • NOTE: If peanut allergies are an
    issue, soy nuts are an excellent
    substitute.

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