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Recipe Summary

prep:
25 mins
total:
1 hr 15 mins
Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a 9 x 13-inch baking dish with cooking spray. In a medium bowl, whisk together eggs, milk, dry mustard, salt, and a grind of pepper.

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  • Arrange half the bread cubes in baking dish in a single layer. Pour half the egg mixture over bread. Top with half the thyme, ham, and cheese. Add remaining bread to egg mixture in bowl; toss well. Arrange bread on top of first layer in baking dish. Pour any remaining egg mixture over top. Top with remaining thyme, ham, and cheese.

  • Cover and refrigerate at least 4 hours, or overnight. Let sit at room temperature 30 minutes before baking.

  • Heat oven to 350°F. Uncover strata. Bake until set and lightly golden, about 45 minutes. Let rest 10 minutes before serving. Dust top with sugar; serve with jelly on the side.

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