Mom's Creamy Fruit Salad

Mom's Creamy Fruit Salad
Servings: 12


  • 1 cup nonfat Greek yogurt
  • 1/4 cup dark or spiced rum
  • 3 tablespoons honey
  • 2 tablespoons finely chopped fresh mint leaves
  • 1/2 small pineapple, peeled, cored and chopped
  • 2 Gala, Granny Smith or Fuji apples, cored and chopped
  • 1/4 small watermelon, peeled, seeded and chopped
  • 1/2 cantaloupe or honeydew melon, peeled, seeded and chopped
  • 1 cup sweetened coconut flakes, toasted

Make It

1. Whisk together yogurt, rum, honey and mint in a small bowl.

2. Mix together pineapple, apples, watermelon and cantaloupe in a large bowl. Add yogurt dressing, toss and let stand 10 minutes. Sprinkle with coconut before serving.


  • If you prefer an alcohol-free dressing, omit the rum and use 1/4 cup pineapple juice and a few drops of almond extract.