Mom-Approved Pizza for Breakfast

Mom-Approved Pizza for Breakfast
Servings: 4


  • 1/4 cup ricotta
  • 1/8 teaspoon lemon zest
  • 1/2 teaspoon lemon juice
  • 2 whole wheat English muffins
  • Fresh blueberries
  • Honey (optional)

Make It

1. In a small bowl, stir together ricotta, lemon zest, and lemon juice. Toast two whole wheat English muffins, then evenly distribute the ricotta spread among the muffin halves. Top each with 2 tablespoons fresh blueberries. Drizzle with honey, if you like.