Molten Chocolate Pudding Cake
Since the eggs aren't cooked all the way through be sure to use pasteurized eggs for this recipe.
Source: Parents Magazine
Recipe Summary test
292 calories; fat 12g; saturated fat 6g; carbohydrates 47g; insoluble fiber 4g; sugars 31g; protein 4g; sodium 291mg; calcium 120mg; iron 2mg.