Micah Morton
Source: Parents Magazine

Gallery

Credit: Jen Causey

Recipe Summary test

prep:
15 mins
cook:
10 mins
grill:
5 mins
total:
40 mins
Servings:
6
Yield:
4 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cover potatoes in cold salted water in a saucepan. Boil 10 to 15 minutes, or until tender. Drain; cool slightly before slicing in half.

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  • Whisk together orange juice, mayonnaise, lime juice, oregano, garlic, salt, and pepper in a medium bowl; set aside.

  • Toss potatoes with olive oil and place cut sides down on a hot grill for 3 to 5 minutes. Once potatoes have cooled, toss with dressing and top with scallions.

Tips

A Cuban-style marinade lightens up this cookout classic.

Nutrition Facts

183 calories; fat 8g; cholesterol 2mg; saturated fat 1g; carbohydrates 26g; mono fat 4g; poly fat 3g; insoluble fiber 2g; sugars 3g; protein 2g; vitamin a 38.4IU; vitamin c 5.2mg; niacin equivalents 0.1mg; folate 4.6mcg; sodium 131mg; potassium 33mg; calcium 12mg.
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