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Recipe Summary

prep:
20 mins
marinate:
15 mins
grill:
8 mins
total:
43 mins
Servings:
4
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Ingredients

Swordfish
Avocado Chopped Salad

Directions

Instructions Checklist
  • Heat grill to medium-high heat or medium-hot coals.

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  • Swordfish. In a medium-size bowl, combine lime juice, mint, 1/4 cup water, sugar and lime zest. Whisk in oil, salt and pepper until blended. Pour 1/3 cup of the marinade into a resealable plastic bag and add fish. Marinate in the refrigerator for 15 minutes.

  • Meanwhile, prepare Avocado Chopped Salad. Gently stir together avocados, celery, red onion and 1/3 cup of the remaining dressing.

  • Remove fish from bag (discard marinade) and grill 6 to
    8 minutes, depending on thickness, turning once. Transfer fish to a platter and drizzle with remaining dressing. Serve with Avocado Chopped Salad.

Nutrition Facts

519 calories; fat 35g; cholesterol 66mg; saturated fat 6g; carbohydrates 17g; insoluble fiber 8g; protein 37g; sodium 334mg.
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