Mocha Bundt Cake
Source: Family Circle
Strawberry-Ancho Chile Sauce
In a medium-size saucepan, heat 2 tbsp vegetable oil. Add 1/4 tsp each ancho chile powder and cinnamon; cook 1 minute. Stir in 2 tbsp sugar and 1 lb strawberries, hulled and coarsely chopped. Simmer 3 to 5 minutes until slightly thickened. Cool.
405 calories; fat 18g; cholesterol 112mg; saturated fat 11g; carbohydrates 58g; insoluble fiber 3g; protein 8g; sodium 253mg.