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Recipe Summary

marinate:
3 hrs
cook:
10 mins
total:
3 hrs 10 mins
Servings:
8
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Ingredients

Ingredient Checklist
Marinade

Directions

Instructions Checklist
  • Quarter squash, zucchini and eggplant
    lengthwise and cut in half. Quarter
    peppers and discard cores and seeds. Cut
    onion into thick slices. Cut tomatoes in half. Place vegetables in a large bowl along
    with mushrooms.

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  • In a small bowl, combine marinade
    ingredients and mix well. Pour over
    vegetables, cover and chill for 2 to 3 hours.

  • Heat a charcoal or gas grill to high heat.
    Remove vegetables from marinade and
    place in a grill basket or on grate directly
    over coals (approximately 450°) for 3 to 5
    minutes on each side, turning once.
    Transfer vegetables to a large serving
    bowl. Add parsley, mix well and serve.

Nutrition Facts

209 calories; fat 10g; saturated fat 1g; carbohydrates 30g; insoluble fiber 6g; protein 5g; sodium 599mg.
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