Ingredient Checklist


Instructions Checklist
  • Quarter squash, zucchini and eggplant lengthwise and cut in half. Quarter peppers and discard cores and seeds. Cut onion into thick slices. Cut tomatoes in half. Place vegetables in a large bowl along with mushrooms.

  • In a small bowl, combine marinade ingredients and mix well. Pour over vegetables, cover and chill for 2 to 3 hours.

  • Heat a charcoal or gas grill to high heat. Remove vegetables from marinade and place in a grill basket or on grate directly over coals (approximately 450°) for 3 to 5 minutes on each side, turning once. Transfer vegetables to a large serving bowl. Add parsley, mix well and serve.

Nutrition Facts

209 calories; 10 g total fat; 1 g saturated fat; 0 mg cholesterol; 599 mg sodium. 30 g carbohydrates; 6 g fiber; 5 g protein;