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Recipe Summary

prep:
25 mins
microwave:
1 min
total:
26 mins
Servings:
10
Yield:
servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place strawberries and
    1/2 cup of the sugar in a
    medium bowl. Cover with
    plastic wrap and microwave
    on high for 1 minute. Stir and
    let cool.

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  • In a large bowl, beat liquid
    egg substitute and remaining
    1/2 cup sugar until foamy. Add
    mascarpone and vanilla; beat
    until smooth. In a separate
    bowl, whip cream until soft
    peaks form. Fold cream into
    mascarpone mixture.

  • Arrange half the ladyfingers
    in the bottom of a 9-inch
    square glass baking dish.
    Combine strawberries,
    raspberries and blueberries;
    spoon half the mixture over
    ladyfingers, followed by half
    the mascarpone mixture. Sift 11/2 tbsp of the cocoa powder
    over the top. Repeat layering.

  • Cover and refrigerate
    overnight. To serve, sift
    remaining 1 tbsp cocoa
    powder over top and garnish
    with additional berries.

Nutrition Facts

365 calories; fat 21g; cholesterol 97mg; saturated fat 11g; carbohydrates 42g; insoluble fiber 3g; protein 6g; sodium 167mg.
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