Mixed-Berry Tiramisu Cake

Mixed-Berry Tiramisu Cake
Servings: 10 Yield: servings Prep 25 mins Microwave 1 min Chill overnight


  • 1 quart (1 lb), hulled and sliced strawberries
  • 1 cup sugar
  • 1/2 cup liquid egg substitute
  • 1 pkg (8 oz) mascarpone cheese
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 2 pkg (3 oz each) soft ladyfingers
  • 1 pkg (6 oz) raspberries, plus more for garnish
  • 1 pkg (6 oz) blueberries, plus more for garnish
  • 4 tablespoons cocoa powder

Make It

1. Place strawberries and 1/2 cup of the sugar in a medium bowl. Cover with plastic wrap and microwave on high for 1 minute. Stir and let cool.

2. In a large bowl, beat liquid egg substitute and remaining 1/2 cup sugar until foamy. Add mascarpone and vanilla; beat until smooth. In a separate bowl, whip cream until soft peaks form. Fold cream into mascarpone mixture.

3. Arrange half the ladyfingers in the bottom of a 9-inch square glass baking dish. Combine strawberries, raspberries and blueberries; spoon half the mixture over ladyfingers, followed by half the mascarpone mixture. Sift 11/2 tbsp of the cocoa powder over the top. Repeat layering.

4. Cover and refrigerate overnight. To serve, sift remaining 1 tbsp cocoa powder over top and garnish with additional berries.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 365, Fat, total (g): 21, chol. (mg): 97, sat. fat (g): 11, carb. (g): 42, fiber (g): 3, pro. (g): 6, sodium (mg): 167, Percent Daily Values are based on a 2,000 calorie diet.