Mix-It-Up Muffins
Source: Parents Magazine
Ingredients
Directions
Tips
If you don't have buttermilk, you can make it by adding 1 tablespoon lemon juice to 1 cup of milk; stir and let stand 5 minutes.
Nutrition Facts
Per Serving:
80 calories; 2 g total fat; 1 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 21 mg cholesterol; 182 mg sodium. 87 mg potassium; 12 g carbohydrates; 1 g fiber; 3 g sugar; 3 g protein; 0 g trans fatty acid; 1060 IU vitamin a; 1 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 0 mg niacin equivalents; 0 mg vitamin b6; 5 mcg folate; 0 mcg vitamin b12; 48 mg calcium; 0 mg iron;