Mix-It-Up Muffins
Source: Parents Magazine
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Recipe Summary
Ingredients
Directions
Tips
If you don't have buttermilk, you can make it by adding 1 tablespoon lemon juice to 1 cup of milk; stir and let stand 5 minutes.
Nutrition Facts
Per Serving:
80 calories; fat 2g; cholesterol 21mg; saturated fat 1g; carbohydrates 12g; mono fat 1g; poly fat 1g; insoluble fiber 1g; sugars 3g; protein 3g; vitamin a 1060.3IU; vitamin c 0.7mg; riboflavin 0.1mg; niacin equivalents 0.1mg; folate 5mcg; vitamin b12 0.1mcg; sodium 182mg; potassium 86.6mg; calcium 47.9mg; iron 0.4mg.