Source: Parents Magazine

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Recipe Summary test

prep:
30 mins
slow-cook:
2 hrs
cool:
30 mins
total:
2 hrs 60 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • in a large bowl, whisk together flour, sugar, 1/3 cup cocoa powder, baking powder, salt. Mix in milk, oil and vanilla extract until batter is smooth. Stir in nuts and chocolate pieces.

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  • Coat the inside of a 3 1/2- to 4-quart slow cooker with nonstick cooking spray and spoon in batter.

  • In a medium bowl, whisk together brown sugar, 1/4 cup cocoa powder, and hot water. Gently pour over batter. Do NOT stir.

  • Cover and cook on high-heat setting for 2 hours.

  • Remove the liner from slow cooker, take off lid and let cool for at least 30 minutes. Serve warm.

Nutrition Facts

357 calories; fat 9g; cholesterol 1mg; saturated fat 2g; carbohydrates 70g; mono fat 4g; poly fat 2g; insoluble fiber 3g; sugars 50g; protein 4g; vitamin a 48.6IU; thiamin 0.2mg; riboflavin 0.1mg; niacin equivalents 1.2mg; folate 32.3mcg; vitamin b12 0.1mcg; sodium 263mg; potassium 192mg; calcium 141.4mg; iron 2.2mg.
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