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Ingredients

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Directions

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  • in a large bowl, whisk together flour, sugar, 1/3 cup cocoa powder, baking powder, salt. Mix in milk, oil and vanilla extract until batter is smooth. Stir in nuts and chocolate pieces.

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  • Coat the inside of a 3 1/2- to 4-quart slow cooker with nonstick cooking spray and spoon in batter.

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  • In a medium bowl, whisk together brown sugar, 1/4 cup cocoa powder, and hot water. Gently pour over batter. Do NOT stir.

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  • Cover and cook on high-heat setting for 2 hours.

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Instructions Checklist
  • Remove the liner from slow cooker, take off lid and let cool for at least 30 minutes. Serve warm.

Nutrition Facts

357 calories; 9 g total fat; 2 g saturated fat; 2 g polyunsaturated fat; 4 g monounsaturated fat; 1 mg cholesterol; 263 mg sodium. 192 mg potassium; 70 g carbohydrates; 3 g fiber; 50 g sugar; 4 g protein; 0 g trans fatty acid; 49 IU vitamin a; 0 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 1 mg niacin equivalents; 0 mg vitamin b6; 32 mcg folate; 0 mcg vitamin b12; 141 mg calcium; 2 mg iron;

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