Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 400° F. Place salmon fillets on a foil-lined baking sheet. Mix 1 tablespoon of the miso with 1 tablespoon water until well combined. Whisk in 1 tablespoon of the peanut oil and 1/4 teaspoon of the sesame oil. Brush mixture on salmon and roast at 400° F for 15 minutes or until fish flakes easily with a fork.

    Advertisement
Instructions Checklist
  • Blend remaining 1 tablespoon miso with 1 tablespoon water until well combined. Whisk in remaining 1 tablespoon peanut oil and remaining 1/4 teaspoon sesame oil followed by the vinegar and honey. Stir in 2 tablespoons of the scallions.

Instructions Checklist
Instructions Checklist
Instructions Checklist
  • Divide spinach, snow peas and radishes among 4 plates. Top each with a salmon fillet; garnish with remaining scallions.

Tips

Find miso in your market's refrigerated section near the tofu or in the Asian aisle.

Nutrition Facts

343 calories; 17 g total fat; 3 g saturated fat; 78 mg cholesterol; 575 mg sodium. 16 g carbohydrates; 4 g fiber; 32 g protein;

Reviews