Miso-Glazed Chicken Wings
Source: Parents Magazine
Place wings on a serving platter. Cover loosely with foil and wrap dish in a towel to transport.
To reheat, place chicken on foil-lined baking pans. Bake at 425° F for 10 minutes. Coating will not be crisp when reheating.
228 calories; total fat 13g; saturated fat 3g; polyunsaturated fat 3g; monounsaturated fat 5g; cholesterol 111mg; sodium 382mg; potassium 181mg; carbohydrates 8g; fiberg; sugar 3g; protein 19g; trans fatty acidg; vitamin a 26IU; vitamin cmg; thiaminmg; riboflavinmg; niacin equivalents 5mg; vitamin b6mg; folate 13mcg; vitamin b12mcg; calcium 74mg; iron 1mg.