To extend the shelf life of fresh mint, cut off the bottom inch or so of stem, and refrigerate it in a glass of water, making sure the leaves aren't submerged. Change the water every day or so.

Source: Parents Magazine


Ingredient Checklist


Instructions Checklist
  • Place the yogurt, peas, and mint in a food processor or blender and puree to desired consistency for baby.


Nutrition Facts

65 calories; 2 g total fat; 1 g saturated fat; 53 mg sodium. 7 g carbohydrates; 2 g fiber; 3 g sugar; 5 g protein; 53 mg calcium; 1 mg iron;