Minty Peas with Yogurt
To extend the shelf life of fresh mint, cut off the bottom inch or so of stem, and refrigerate it in a glass of water, making sure the leaves aren't submerged. Change the water every day or so.
Source: Parents Magazine
65 calories; fat 2g; saturated fat 1g; carbohydrates 7g; insoluble fiber 2g; sugars 3g; protein 5g; sodium 53mg; calcium 53mg; iron 1mg.