To extend the shelf life of fresh mint, cut off the bottom inch or so of stem, and refrigerate it in a glass of water, making sure the leaves aren't submerged. Change the water every day or so.

Source: Parents Magazine
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the yogurt, peas, and mint in a food processor or blender and puree to desired consistency for baby.

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Nutrition Facts

65 calories; total fat 2g; saturated fat 1g; sodium 53mg; carbohydrates 7g; fiber 2g; sugar 3g; protein 5g; calcium 53mg; iron 1mg.

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