Mint-Tea Pops

Mint-Tea Pops
Servings: 10 Prep 10 mins Freeze 3 hrs to 4 hrs


  • 2 cups brewed decaffeinated mint-flavored tea, chilled
  • 1 cup refrigerated lemonade

Make It

1. Stir together the tea and lemonade. Fill 10 3-ounce pop molds with the tea mixture. Insert plastic pop sticks or cover with foil and make slits for wooden sticks. Freeze until firm, 3 to 4 hours.

Nutrition Facts

Servings Per Recipe: 10; Amount Per Serving: cal. (kcal): 10, carb. (g): 3, sugar (g): 2, vit. C (mg): 1, Riboflavin (mg): , Folate (µg): 4, sodium (mg): 2, Potassium (mg): 21, Percent Daily Values are based on a 2,000 calorie diet.