Source: Family Circle

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Recipe Summary

prep:
5 mins
total:
5 mins
Servings:
1
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Ingredients

Mint Chocolate Latte
Mint Syrup

Directions

Mint Chocolate Latte
  • In a small lidded pot, whisk
    together milk, cocoa and mint
    syrup until hot and slightly
    foamy. Pour into a mug with espresso. Top with whipped
    cream, chocolate curls and a
    mint sprig, if desired.

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Mint Syrup
  • In a small lidded pot, combine
    1 cup sugar
    ,
    1 cup water
    and 1 cup fresh mint
    . Bring to a
    boil. Turn off heat and cover.
    Steep 1 hour. Strain and place in
    a resealable container in the
    refrigerator for up to 2 weeks.

Nutrition Facts

278 calories; fat 7g; cholesterol 16mg; saturated fat 4g; carbohydrates 52g; insoluble fiber 4g; protein 7g; sodium 77mg.
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