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Ingredients

Mint Chocolate Latte
Mint Syrup

Directions

Mint Chocolate Latte
  • In a small lidded pot, whisk together milk, cocoa and mint syrup until hot and slightly foamy. Pour into a mug with espresso. Top with whipped cream, chocolate curls and a mint sprig, if desired.

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Mint Syrup
  • In a small lidded pot, combine 1 cup sugar , 1 cup water and 1 cup fresh mint . Bring to a boil. Turn off heat and cover. Steep 1 hour. Strain and place in a resealable container in the refrigerator for up to 2 weeks.

Nutrition Facts

278 calories; total fat 7g; saturated fat 4g; cholesterol 16mg; sodium 77mg; carbohydrates 52g; fiber 4g; protein 7g.

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