Leftover pancakes can be refrigerated for up to 3 days or frozen, well-wrapped, for up to 3 months.

Source: Parents Magazine

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Recipe Summary

total:
25 mins
Servings:
18
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place the broccoli slaw in a microwave safe bowl. Cover with plastic wrap and steam until soft, about 5 minutes. Cool slightly.

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  • Beat the eggs in a mixing bowl. Add onion, flour, parmesan, salt, pepper, and cooked broccoli slaw.

  • Heat the olive oil in a large skillet. When hot, drop heaping teaspoons of batter into the pan. Cook until golden brown, about 2 minutes per side. You should make about 36 mini pancakes.

Nutrition Facts

44 calories; total fat 3g; saturated fat 1g; sodium 80mg; carbohydrates 3g; fiber 1g; sugar 1g; protein 2g; calcium 38mg; ironmg.

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