Leftover pancakes can be refrigerated for up to 3 days or frozen, well-wrapped, for up to 3 months.

Source: Parents Magazine


Ingredient Checklist


Instructions Checklist
  • Place the broccoli slaw in a microwave safe bowl. Cover with plastic wrap and steam until soft, about 5 minutes. Cool slightly.

  • Beat the eggs in a mixing bowl. Add onion, flour, parmesan, salt, pepper, and cooked broccoli slaw.

  • Heat the olive oil in a large skillet. When hot, drop heaping teaspoons of batter into the pan. Cook until golden brown, about 2 minutes per side. You should make about 36 mini pancakes.

Nutrition Facts

44 calories; 3 g total fat; 1 g saturated fat; 80 mg sodium. 3 g carbohydrates; 1 g fiber; 1 g sugar; 2 g protein; 38 mg calcium; 0 mg iron;