Ingredient Checklist


Instructions Checklist
  • Heat oven to 375°F.

  • Arrange Mason jar rings on a baking sheet; add metal lid inserts, but flip them over so the shiny metal side faces up.

  • Cut each crust into four 4 1/2-inch rounds, using a small bowl as a guide. Freeze at least 20 minutes.

  • Whisk together corn syrup, sugar, eggs, butter, vanilla, and salt until blended. Divide pecans among crusts. Pour syrup mixture over the nuts.

  • Bake on bottom oven rack for 20 minutes or until edges are golden and filling is set. Cool on a wire rack.

  • Beat cream, maple syrup, and cinnamon at medium-high speed with an electric mixer until peaks form. Serve pies with whipped cream. (You can make both a day in advance!)

Nutrition Facts

611 calories; 44 g total fat; 17 g saturated fat; 488 mg sodium. 54 g carbohydrates; 2 g fiber; 27 g sugar; 5 g protein;