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Recipe Summary

active:
30 mins
total:
1 hr
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 375°F.

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  • Arrange Mason jar rings on a baking sheet; add metal lid inserts, but flip them over so the shiny metal side faces up.

  • Cut each crust into four 4 1/2-inch rounds, using a small bowl as a guide. Freeze at least 20 minutes.

  • Whisk together corn syrup, sugar, eggs, butter, vanilla, and salt until blended. Divide pecans among crusts. Pour syrup mixture over the nuts.

  • Bake on bottom oven rack for 20 minutes or until edges are golden and filling is set. Cool on a wire rack.

  • Beat cream, maple syrup, and cinnamon at medium-high speed with an electric mixer until peaks form. Serve pies with whipped cream. (You can make both a day in advance!)

Nutrition Facts

611 calories; total fat 44g; saturated fat 17g; sodium 488mg; carbohydrates 54g; fiber 2g; sugar 27g; protein 5g.

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