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Recipe Summary

prep:
20 mins
bake:
14 mins
total:
34 mins
Servings:
44
Yield:
duffins
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Ingredients

Ingredient Checklist

Directions

Duffins
  • Heat oven to 350°.
    Coat the cups of 2 mini muffin
    pans with nonstick cooking
    spray (22 per batch).

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  • In a medium bowl, whisk
    cake flour, cocoa powder,
    baking powder, baking soda
    and salt. In a large bowl, beat
    softened butter and brown
    sugar until smooth. Add egg
    and beat until creamy,
    2 minutes. On low speed, beat
    in half the flour mixture, then
    the buttermilk, followed by
    remaining flour mixture. Stir in
    vanilla. Divide batter into
    prepared pans, about 1 tbsp
    batter per cup.

  • Bake at 350° for 12 to 14
    minutes. Cool 10 minutes in pans
    on wire racks, then remove
    directly to racks to cool. Repeat
    with a second batch of 22.

Topping
  • While duffins cool,
    melt butter in microwave, 30
    seconds. Combine granulated
    sugar and cocoa in a small
    bowl. Dip duffin tops in melted
    butter, followed by cocoa
    sugar. Serve slightly warm.

Nutrition Facts

64 calories; fat 3g; cholesterol 11mg; saturated fat 2g; carbohydrates 9g; protein 1g; sodium 37mg.
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