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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring a large pot of salted water to boiling. Fill a large bowl with water and add ice; set aside. Add the noodles to the boiling water and cook until slightly softer than al dente, about 8 minutes. Drain and transfer the noodles to the ice water. When noodles are cold, drain well. Return to the large bowl.

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Instructions Checklist
  • Add cilantro, green onions, tamari, rice vinegar, sesame seeds, ginger, sesame oil, and pepper to noodles in bowl; toss to combine.

Nutrition Facts

224 calories; 3 g total fat; 0 g saturated fat; 1 g polyunsaturated fat; 1 g monounsaturated fat; 0 mg cholesterol; 912 mg sodium. 181 mg potassium; 44 g carbohydrates; 3 g fiber; 0 g sugar; 9 g protein; 0 g trans fatty acid; 146 IU vitamin a; 2 mg vitamin c; 0 mg thiamin; 0 mg riboflavin; 2 mg niacin equivalents; 0 mg vitamin b6; 40 mcg folate; 0 mcg vitamin b12; 30 mg calcium; 2 mg iron;

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