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Recipe Summary

prep:
25 mins
cook:
21 mins
Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oil in a large pot over mediumhigh heat. Add onion and garlic; cook 5 minutes, stirring occasionally.

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  • Add carrots, celery, zucchini, squash, tomatoes, Italian seasoning, bouillon cubes and 8 cups hot water. Simmer, partially covered, 5 minutes, stirring occasionally. Stir in pasta and simmer an additional 9 minutes or until vegetables and pasta are tender. Stir in beans and ham; heat through, about 2 minutes.

  • Top each portion with grated Parmesan cheese, if desired. Serve immediately.

Nutrition Facts

331 calories; total fat 9g; saturated fat 2g; cholesterol 11mg; sodium 1111mg; carbohydrates 48g; fiber 11g; protein 16g.
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Reviews

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